Encourage participation by asking your kids to hand you a vegetable. Invite your children to watch you chop the vegetables. They have lots of vitamins, and 1 cooked cup has 8.6 grams of protein and 8.8 grams of fiber. salt, pepper, garlic, and oregano to taste. “A fresh presentation of the gardening cycle with a joyful conclusion, and the added attraction of an easy and tasty recipe for vegetable soup on the flyleaf.”- School Library Journal “Provides a healthy dose of completely digestible information on growing and nurturing living things. These delicate veggies come along for just a few weeks each year.
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